Saturday, December 17, 2011

Christmas Menu

I am planning on doing a little bit of the old and a little bit of the new for Christmas, including a reverse spherification of horseradish cream. There is also a vegetarian option.

Blowtorch Prime Rib Roast with Horseradish Cream Spheres 
Root Vegetable Mash, Green Beans

Miso Roasted Tempeh
Mushroom Sauce, Root Vegetable Mash

Sauteed Brussels Sprouts with Pine Nuts and Parmigiano-Reggiano Cheese

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