Tuesday, January 3, 2012

How to make your rice sticky

Here are some quick tips to make your rice stickier so it is like the kind you would get from a Chinese place:

  • Wash the rice under cold water in a sieve or colander, just make sure the holes are small enough that the rice doesn't fall through.
  • When the rice is washed, put it in your cooking vessel (pot or rice cooker) and add 1 3/4 cups of water per cup of rice.
  • Most importantly, to make your rice sticky add 1 tablespoon of sugar per cup of rice.
  • Cook the rice the way you normally would.

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