Tuesday, October 23, 2012

Taleggio Baked in Handmade Puff Pastry, Apple Butter, and Candied Pepitas

I went to The Cheese Traveler today and picked up a few cheeses. The place is great and I can't wait to see what happens with the store in the future. This is the Taleggio that they are currently selling. I felt that my pastry wasn't prepared/cooked perfectly, but the cheese inside more than made up for it. I urge you to slip on down to 540 Delaware and see what all the cheesey-goodness is all about.

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