Taleggio Baked in Handmade Puff Pastry, Apple Butter, and Candied Pepitas
I went to The Cheese Traveler today and picked up a few cheeses. The place is great and I can't wait to see what happens with the store in the future. This is the Taleggio that they are currently selling. I felt that my pastry wasn't prepared/cooked perfectly, but the cheese inside more than made up for it. I urge you to slip on down to 540 Delaware and see what all the cheesey-goodness is all about.