Dirty Steak

I heard of this grilling method a few years ago and held my reservations for a long time. Throwing meat directly onto ashy coals seemed like the epitome of bad decisions, especially when grilling on a grate over charcoal produces a good result. I mean why go out on a limb when you are fine with what you already do? Well I am proud to say I defied all steak-o-logical reasoning today and tried the "dirty steak" method, and dare I say it, this may be how I cook the rest of my steaks this summer... but don't hold me to that.

Parmesan Cups

Ah yes it is good to be back friends. After removing all internet and cooking related activities from my life last week I can finally say I am done studying for MLC. I'll get my results in a little less than eight weeks, and with any luck I will be making a celebratory meal sometime in July. Also, I plan on taking my next one in August so I will be cooking and posting much less than I wanted to this summer. Oh well! Onto the food.