Monday, August 20, 2012
"bunless" burger. Sure it didn't have a bun, but it was sitting on a potato croquette, so it wasn't exactly carb-free. Making stylized burgers really isn't a typical thing for me to do. Throw some cheese on a burger with some of the regular stuff and I am happy. The only reason why I made this recipe in particular is because we happened to get some summer squash, zucchini, and tomatoes from a family member's garden a few days ago. After taking a quick peek in the bags I was reminded of a julienned vegetable side dish I used to make on the line. In this post I make the julienee thingy, but then throw it on top of a burger with some mozzarella and some more vegetables. Is this healthy? No, definitely not. However, it is a great alternative to slathering your burger with bacon and buttered mushrooms. It is a bit more colorful too.