Sunday, May 11, 2014

Update: Christmas to May

Here is a recap of a few things we've made over the past few months. Bigger pictures and names follow after the jump.


Fresh Lobster Ravioli (and some garnish that I don't remember)


Christmas: Wild Boar Shank, Red Wine Jus, Brussels Sprout, and Mashed Potato


Sister's Birthday: Oysters and Shrimp


Sister's Birthday: Roasted Filet, Scallop, Sauce aux Champingons, 
Chimichurri, and Asparagus with Roasted Fingerlings


Fresh Pea, Chèvre, and Marscapone Agnolotti


Pozole Rojo


Oysters & Board


Dry Aged Ribeye, Stilton Butter, Roasted Carrots and Potatoes with Squash

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