- How to make mushroom glaze
- The simplest tomato sauce
- Parmesan cups
- How to pan sear scallops
- How to roast red peppers
- How to render foie gras fat
- How to make your rice sticky
- How to read a scaled recipe/how to scale your own recipe
- How to make a basic white wine sauce
- How to make crème fraîche
- How to make parsley oil
- How to boil water, properly
- How to split a chicken
- How to sous vide a beef tenderloin
- My brining recipe, along with bringing rules
- Tempering, the little trick with a big kick
- How to properly roast a chicken
Technique
Here is a list of posts I've made about certain cooking techniques:
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